Ingredients:
2 Tbsp. Unbleached white flour
1/3 cup Sesame King Tahini Paste
1 cup water
1/4 cup Liquid from canned black olives
1 cup finely chopped black olives
1/4 tbsp. Thyme
Juice of 1 lemon
1/4 tsp. Black pepper
Instructions:
Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water and olive liquid till just under boiling point. Whisk in tahini, a little at a time, then the flour paste. Simmer over low heat till the sauce thickens. Stir in the remaining ingredients and serve immediately.
1 serving.