Ingredients:
3 cups chickpeas cooked to tender or canned, drained and rinsed
1 Tbsp. fresh crushed garlic
1 cup Sesame King Tahini Paste
1/2 cup fresh lemon juice
2 Tbsps. cold water
1 tsp. salt
Instructions:
PurÈe the chickpeas and garlic in a food blender, add the Tahini, lemon juice, cold water and salt. PurÈe another minute or two until the mixture becomes very smooth.
Add more water as needed for desired thickness.