Author: Chelsy
Recipe type: Salad, Side
Cuisine: American, Mediterranean
Prep time: 10 mins
Total time: 10 mins
Serves: 2-3
Recipe type: Salad, Side
Cuisine: American, Mediterranean
Prep time: 10 mins
Total time: 10 mins
Serves: 2-3
The perfect refreshing salad for summer, chickpeas tossed in a creamy tahini dressing and seasoned with Italian spices, salt, and pepper. Gluten-free, vegan.
Ingredients:
2 T. Sesame King Tahini (I used the roasted flavor)
2 t. apple cider vinegar
warm water, as needed
1 15 oz. can garbanzo beans, drained and rinsed
½ cup red onion, chopped
1 T. Italian seasoning
salt and pepper, to taste
Instructions:
In a small mixing bowl, combine the tahini, apple cider vinegar, and just enough water to create a semi-thin dressing. I used about 1-2 teaspoons.
In a large bowl, combine the beans, onion, and seasoning.
Pour the dressing over the bean mixture and toss to coat evenly.
Season with salt and pepper.
Chill in the refrigerator or eat immediately.