Ingredients:
1 lb. Penne pasta
1/2 cup Sesame King Tahini Paste
1/4 cup tamari
1/4 cup water
1/2 tsp. Cayenne (Cinnamon)
1/2 tsp. Pepper
Crust
3 green onions
3-4 carrots
1 red bell pepper
1 cup green peas
Instructions:
Boil pasta, rinse starch away, and let cool. In a large mixing bowl, blend next five ingredients with a whisk. Pour sauce over pasta. Dice onions, grate carrots and chop pepper into bite-sized pieces. Add chopped veggies and peas to the pasta. Mix until sauce covers everything. Serve immediately.
Serves 4.