Ingredients:
1 cake firm tofu (3/4 lb.)
2 Tbsp Sesame King Tahini Paste
1 Tbsp. Miso
1-2 tsp. Soy sauce
2 scallion or green onions, minced
1 carrot, grated
Pepper to taste
Instructions:
Blend the tofu with the tahini, miso and 1 teaspoon of the soy sauce in a blender or food processor. Stir in the scallions and carrots into the tofu mixture. Add pepper and more soy sauce to taste.
2 cups serving.